Keto Quiche with Ham and Broccoli
Keto Quiche with Ham and Broccoli 0 from 0 votes Recipe by Liz Atterbury Course: Brunch, BreakfastCuisine: FrenchDifficulty: Easy Servings 9 servingsPrep time 30 minutesCooking time 40 minutes Last year I lost about 20 pounds (19 of which were my COVID-19) by following a Keto, low net-carb diet; it was surprisingly easy. Quiche is easy to adapt to keto by eliminating the crust! Ingredients 1 tbsp 1 butter 8 ounce 8 package of pre-diced ham 1/2 cup 1/2 onion, diced 2 cups 2 broccoli, cut into bite-size pieces, can cooked or raw 2 cups 2 Gruyère cheese, shredded 6 6 eggs, large 1 cup 1 heavy cream 1/2 tspn 1/2 black pepper 1 tspn 1 paprika 2 tspn 2 fresh chives, for garnish Directions Preheat the oven to 400° and grease a 9″ pan. I have a pretty, square one from William Sonoma, which is perfect! Melt the butter in